If you plan to marinate for a longer period of time, set the bowl in the fridge. Set the bag into a large bowl – just in case there’s a leak! – and let the chops marinate for 30 minutes. Pour the marinade into the bag and gently massage the chops so that each one is covered with the marinade. Transfer the pork chops to a large, resealable bag. It’s really quite easy! Measure the following ingredients into a mixing bowl: honey, grainy mustard, honey mustard, apple cider vinegar, soy sauce, garlic, onion flakes, salt, ground black pepper, and dried red chili flakes, if using. For this particular marinade, I would highly recommend you allow the pork to marinate for at least 30 minutes, but no longer than two hours.įirst things first – we have to assemble the marinade. Therefore, a marinade consisting of more acidic ingredients, like a mixture of olive oil, vinegar, mustard, etc., might toughen the meat rather than making it more tender and flavourful. The olive oil has the unique ability to pull the flavours from the other marinade ingredients and infuse them right into the beef. But, my favourite marinade for beef and pork is always olive oil or vinegar-based. The acidity of the buttermilk will break down protein structures in the chicken and helps it to retain moisture a whole lot better. Buttermilk helps to make for a more tender chicken dish. My favourite marinades for chicken always use buttermilk. Since this particular marinade has a good bit of acidity, I would not recommend marinating the pork chops for longer than two hours. The acid will react with the enzymes in the pork and actually toughen it rather than tenderize it. If you’re using a marinade that has acidity in it, then I would not marinate longer than two hours. That might work for some marinades, but not all. When it comes to marinating pork, some of us think that it’s okay to marinate it all day or even overnight. For these Honey Mustard Pork Chops, I’m using both honey mustard and grainy mustard, making for an incredible burst of flavour!Ĭlick on your most used social media icon below and follow me! I use it sparingly, just like I did in this Creamy Crab Salad and this Avocado Spread. However, if you’re not careful, it can completely overpower a dish. It has such a wonderful flavour and I love the texture of the mustard seeds. I’m also a big fan of grainy mustard, but only in small quantities. My Deviled Chicken is a great example of using honey mustard in a savoury recipe. We’re always divided, I tell you! Honey mustard is a great way to add a little bit of warm flavour, and a little bit of sweetness at the same time. If I’m making a sandwich, I always reach for honey mustard, while John.e goes for yellow mustard. But, other than that, I much prefer honey mustard. It’s a must on hotdogs, and I always put a bit in my Mom’s Classic Macaroni Salad and my Mustard Potato Salad. It’s most likely French’s or Heinz too, isn’t it? But, what about other types of mustard? I don’t love classic yellow mustard, but I don’t hate it either. How do you feel about mustard? Most of us have a squeeze bottle of yellow mustard somewhere in our fridge. Dried Red Chili Flakes – This is optional, but I love the extra spice!.You could use an equal amount of fresh, finely chopped white onion. Onion Flakes – Added for flavour, but used for ease.Garlic – Every dish is good with garlic, right!?.Soy Sauce – This acts as a seasoning and adds saltiness to the marinade.

Apple Cider Vinegar – This acid is what makes the marinade work so well.Honey Mustard – I find that this rounds out the spiciness of the grainy mustard and adds a nice colour to the sauce as well.Grainy Mustard – This adds warmth and texture.Honey – For added sweetness, but also, the honey will help with caramelization and browning.Pork Chops – Be sure to use thinner pork chops for maximum marinade infusion and a quicker cooking time.For exact amounts and measurements, refer to the printable recipe card located near the bottom of this post. The following is a list of the ingredients needed to prepare this recipe. INGREDIENTS NEEDED TO PREPARE THIS RECIPE & follow the quick and easy instructions! Click the in the lower right corner of your screen

Mustard pork chops recipe